Special Events & Activities

The Claremont Hotel Club & Spa invites you to the

Rhum Clement Dinner

February 7, 2013, 6:30pm

Tastings start at 7:00pm

$69 per person

Reserve NOW : 510-549-8585

In 1887, Homére Clément pioneered a natural style of rum from fresh pressed sugarcane juice known today as Rhum Agricole. Today, Rhum Clément is sipped and savored, or chosen for signature cocktails at the finest establishments all over the world. Join us for an evening of exotic tastes paired with an exquisite dinner of Creole Crab Salad, Lamb Colombo, Red Snapper and Banana Foster Bread Pudding.

Full Menu

Hosted by Chef Marcos Sanchez